Brunch Menu
printable menu (pdf)
FEATURED BRUNCH BEVERAGES
Fresh squeezed orange or grapefruit juice (5.5oz) 2.95
Bloody Mary: belvedere vodka, made fresh, traditionally garnished 8.50
Tavern fizz: stolichnaya vodka, lemon, orange, egg white, sugar, cream, seltzer 9.00
Mimosa: avinyo cava, fresh orange juice 7.75
FAmosa: avinyo cava, fresh grapefruit, st germain elderflower, 8.00
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FREE RANGE HEN EGGS
Two eggs cooked to your liking, served with your choice of:
Applewood bacon, link sausage or chicken apple sausage; toast, or English muffin; and skillet potatoes 12.50
House-made corn beef hash with caramelized onions, peppers and two poached eggs 13.95
Spanish chorizo scramble with onions, savoy spinach and pecorino cheese 13.75
Country benedict: two poached eggs, tasso ham, hollandaise, buttermilk biscuit 14.25
Pacific benedict: two poached eggs, smoked salmon, asparagus, fresh herb hollandaise 17.50
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ON THE SIDE
Applewood bacon, link sausage or chicken apple sausage 3.95
Cold smoked salmon 7.95
Free range egg 1.95
Buttermilk biscuit 2.95
English muffin 1.95
Whole wheat, white, rye 1.95
Skillet potatoes 3.95
BRUNCH FAVORITES
Seasonal fruit plate 4.95
Tavern granola with yogurt and seasonal fruit 7.50
Cornmeal pancakes, winter fruit compote and maple syrup 10.50
Brandy milk punch custard french toast with carmelized apples 11.95
Bananas foster waffles 11.50
Warm rhubarb pastry 3.95
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SALADS
Bacon & egg salad, baby spinach, endive, warm bacon vinaigrette, point reyes blue cheese 8.95
The Lark Creek Inn® caesar salad with parmesan croutons 8.95
Star Route Farms baby lettuces with fine herbs and champagneshallot vinaigrette 8.95
Build your salad:
Applewood bacon 1.75
Wood oven roasted chicken 7.95
Cold smoked salmon 7.95
Grilled delta asparagus 5.25
White anchovies .95
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LUNCH STARTERS
Dungeness crab chowder, bacon, yukon gold potato, lemon oil 8.95
Wild mushroom bisque, shallots, sherry and thyme with toasted walnuts 7.75
Mac & cheese: macaroni croquettes with cheddar cheese fondue 7.95
Semolina crusted oysters, balsamic braised cabbage, fuji apples and beluga lentils 9.25
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PASTAS
Egg pappardelle with ragù alla bolognese, pecorino cheese and dried oregano 15.95
Chicken cacciatore, rigatoni, pepper confit, parmesan and fresh herbs 15.50
Prawn & manila clam linguine, garlic, parsley and roasted shellfish broth 17.95
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SEAFOODS & MEATS
Pan-seared rainbow trout, shaved zucchini hazelnut salad, capers, hazelnut sauce gribiche 15.95
Tavern spiced corned beef and savoy cabbage with roasted fingerling potatoes 13.50
Roasted natural chicken breast with spanish chorizo, savoy spinach, crushed potatoes and spring garlic broth 15.95
Tavern spice rubbed flat iron steak, sauteed greens, spring onions, roasted red peppers and fingerling potatoes 18.95
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BURGERS & MORE
Tavern burger 8.95
“Veggie Burger” made with Bulgur wheat, lentils, mushrooms and cashews 8.50
Build your burger:
Swiss, cheddar, jack, or blue .95
Caramelized onions .95
Sautéed mushrooms .95
Fried organic egg 1.95
Applewood bacon 1.75
Avocado .95
Hand-cut french fries 2.95
House-made corned beef, fennel “kraut”, swiss cheese, Russian dressing, New York rye bread 12.95
Whole grain bread available.
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DESSERTS
Chocolate bread pudding, candied cocoa nibs, chocolate espresso ice cream with chocolate sauce 7.75
Classic butterscotch pudding, chantilly cream, cookie 6.50
Key lime cheesecake with graham cracker crust, candied lime zest and caramel tuile 7.50
House-made sorbet or ice cream 6.50
GENERAL MGR/PARTNER, T.J.JACOBBERGER
(03-07-10)
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