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THE TAVERN AT LARK CREEK
Dinner
Brunch
Beverage
Cocktail
Dessert
Kids
Father's Day Brunch


Cocktails
printable menu (pdf)

LIBERTINE: Hangar One Kaffir lime, St Germain
Elderflower, Green Chartreuse, lime 10.

IDA DEL DIABLO: El Tesoro Reposado Tequila,
tamarind syrup, lemon, lime, spiced sugar rim 10.

TAVERN COBBLER: Makers Mark Bourbon, Maraschino, simple syrup, strawberries, orange 9.

PISCO SOUR: Barsol Quebranta Pisco, lemon, lime,
simple syrup, egg white 9.

HENDRICKS AFTERNOON: Hendricks Gin,
cucumber water, lime 10.

AVIATION: Plymouth Gin, Creme de Violette,
Maraschino, lemon 9.

PARILLI COCKTAIL: Blue Coat Gin, Campari,
Cynar aperitif 10.

SAZERAC: Wild Turkey Rye Whiskey, Absinthe,
simple syrup, lemon 9.

CAPIRINHA: Weber Haus Cachaca, Rapadura sugar, lime 11.

POMPELMO COCKTAIL: tanqueray ten gin, aperol aperitif, grapefruit juice, lemon, simple syrup 10.

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