Dinner Menu
printable menu (pdf)
BUILD YOUR OWN PRIX FIXE DINNER
28.95 per person
Select one of our Starters or Salads
**
Select an Entree from: Vegetarian & Vegan, Pastas, Seafood, Meat & Poultry, Burgers & More
**
Select a Dessert
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NIBBLES & BITES
Arugula & dry jack, mini grilled cheese 4.25
House marinated olives 3.95
Smoked paprika almonds 4.50
Artisanal farmhouse cheese 5.95
Eggplant relish with crostini 3.95
Bellwether Farms ricotta, lemon olive oil, oregano & crostini 4.75
Artichoke dip & crostini 4.95
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STARTERS
English pea soup, mint crème fraîche, smoked ham hock 8.95 (vegetarian option available)
Mac & cheese, macaroni croquettes with cheddar cheese fondue 7.95
Blue cheese soufflé, arugula & pecan salad, beet vinaigrette 9.95
Orange gulf prawns, radish, spring onions, meyer lemon & little gem lettuce 9.50
Country pate, pickled cauliflower, sage & grilled crostini 7.95
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SALADS
Roasted beet salad, cashews, curry, feta, golden balsamic 8.75
Bacon & egg salad, frisee, asparagus, blue cheese, warm bacon vinaigrette 8.95
The Lark Creek Inn® caesar salad with parmesan croutons 8.95
Star Route Farms baby lettuces & fine herbs & champagne-shallot vinaigrette 8.95
Add to your salad:
Applewood smoked bacon 1.75
Roasted chicken breast 7.95
White anchovies .95
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PASTAS
Egg pappardelle, with bolognese, pecorino cheese, red chili flakes & oregano 15.95
Prawn linguine, with clams, garlic, parsley & lime juice 17.95
Chicken cacciatore, rigatoni, roasted peppers, parmesan, fresh herbs 15.50
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SEAFOOD
Arctic char & cara cara orange, pancetta, white beans, escarole, kohlrabi 17.95
Idaho rainbow trout, zucchini hazelnut salad, capers, sauce gribiche 15.95
Alaskan halibut, mushrooms, farro, English peas & radish salad 18.95
Pacific rockfish, garlic fried rice with medjool date & black garlic puree 15.95
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VEGETARIAN & VEGAN
Savoy cabbage wrap spiced basmati rice, golden raisins, pinenuts, mint yogurt 15.50
Crispy quinoa & potato cakes, roasted squash, kale, picholine olives (vegan) 14.25
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BURGERS & MORE
Tavern burger 9.95
American wagyu burger 13.50
Corned beef sandwich, fennel “kraut”, swiss cheese, NY style rye 12.95
“Veggie” burger with bulgur wheat, lentils, mushrooms & cashews 8.95
Add to your burger:
Swiss, cheddar, jack, or blue .95
Applewood smoked bacon 1.75
Caramelized onions .95
Sautéed mushrooms .95
Fried farm egg 1.50
Avocado .95
Kennebec fries 2.95
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MEATS & POULTRY
Tavern spiced flat iron steak, sautéed greens, onions, peppers, fingerling potatoes 18.95
Molé pork shank with garbanzo beans, onion & peppers, with cilantro 17.95
BBQ bacon meatloaf, garlic whipped potatoes & savoy cabbage 13.95
Mary’s natural chicken breast, spanish chorizo, savoy spinach, crushed potatoes & spring onion broth 15.95
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SIDES
Sautéed farm greens 4.50
Garlic whipped potatoes 4.25
Grilled asparagus 5.25
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DESSERTS
Key lime cheesecake, graham cracker crust, caramel tuile 7.50
Strawberry tart, vanilla cream, strawberry-orange sorbet 7.95
Chocolate bread pudding, candied cocoa nibs, chocolate-espresso ice cream 7.75
Rhubarb crisp, oat streusel with vanilla ice cream 7.95
Butterscotch pudding, chantilly cream, cookie 6.50
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Special Occasions at the Tavern
Hold Your Next Private Lunch or Dinner at the Tavern
Call Special Events 415-924-1602
The Tavern at Lark Creek invites you and your family to our Brunch and Dinner on:
Mother’s Day - May 9
Father’s Day - June 20
Please call 415-924-7766
Chefs de Cusine, Aaron Wright & Clint Davies
General Mgr/Partner, T.J. Jacobberger
Seasonal, Local & Sustainable Since 1989
(05-01-10)
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