The Tavern at Lark Creek
Dinner Menu
Sample Printable Dinner Menu from the Tavern at Lark Creek (pdf)
Prix Fixe Menu
25.00 per person
Petite Caesar Salad
romaine spears, parmesan, rustic croutons
~
BBQ Wagyu Burger
red onion chutney, BBQ sauce, bacon, cheddar, brioche bun, fries
~
Butterscotch Pudding
chantilly cream
available ala carte
Starters & Salads
Delta Asparagus Soup, parmesan, bread crumbs, garden herbs(v) 8.95
Macaroni & Cheese Croquettes, cheddar cheese fondue (v) 9.95
Marsala Sweetbreads, oyster mushrooms, capers, pearl onions, watercress, hazelnut oil 13.95
Fried Pacific oysters, creamed spinach, leeks, pancetta vinaigrette, garden herbs 10.50
Moroccan Lamb Meatballs - crispy spearmint, chickpea hummus, tomato sauce 10.95
Oven-Roasted Beet Salad - feta, arugula, cashews, white balsamic vinaigrette (v) 9.95
Point Reyes Blue Cheese Soufflé - wild arugula, strawberries, walnuts, beet vinaigrette (v) 11.50
Star Route Farms Baby Lettuces salad - fines herbs, champagne-shallot vinaigrette (v) 8.95
The Lark Creek Inn Caesar Salad - parmesan croutons 9.95
Add to your salad:
~ Apple wood bacon 2.00
~ Avocado 1.50
~ White anchovies 1.00
~ Chicken breast 8.95
Main Courses
Wagyu beef bolognese, egg pappardelle, garden herbs, pecorino cheese 18.95
Braised American lamb fusilli, maitake mushrooms, mint, goat cheese, shaved squash 19.95
Dungeness crab spaghetti, garlic, Italian parsley, chili flakes, extra virgin olive oil 21.95
Farmers market ratatouille, crispy polenta, roasted tomato, garden herbs 9.95 / 14.95
Day boat scallops, foraged mushrooms, Brussels sprouts, cauliflower puree, huckleberries 25.95
Oregon steelhead salmon, brandied lobster emulsion, forbidden rice, wild arugula, celery root 22.95
Idaho Rainbow Trout - hazelnut-caper brown butter, hazelnut & zucchini salad, sauce gribiche 16.50
Flat iron steak frites (8oz), roasted garlic butter, crispy herbs & kennebec potatoes 21.95
Braised boneless beef short rib, polenta, pearl onions, wild mushrooms, carrots 23.95
"Surf & Turf" flat iron steak, Dungeness crab, garlic whipped potatoes, braised greens 28.95
Mary’s natural Chicken Breast, herb späetzle, pea tendrils, wild mushrooms, pancetta jus 16.95
Tavern Burgers
Marin Sun Farms Grass Fed Burger - little gem lettuce, red onion, Tavern aioli & fries 13.95
"Veggie" Burger of bulgur wheat, beluga lentils,
mushrooms, cashews -Tavern aioli & fries (v) 12.95
Add to your burger:
~ Swiss, cheddar, or blue cheese 1.00
~ Apple wood bacon 2.00
~ Caramelized onions 1.00
~ Sautéed mushrooms 1.50
~ Avocado 1.50
Sides
~ Herb späetzle(v) 4.95
~ Kennebec fries (vg) 3.95
~ Sautéed greens (vg) 4.95
~ Grilled asparagus (vg) 5.95
Desserts
New York Style Cheesecake - graham crust, wild huckleberries 7.95
Buttermilk Chocolate Cake - sour cream fudge frosting, cocoa nib ice cream 7.95
Butterscotch Pudding - chantilly cream, cookie 6.95, vanilla bean ice cream 7.95
Fuji apple crisp - oatmeal streusel, vanilla ice cream 7.95
Tavern Sorbet & Ice Cream 6.95
(v) = vegetarian (vg) = vegan
Many items can be prepared vegetarian, vegan or gluten-free. Your server can assist.
Whole grain bread always available
Special Occasions at the Tavern
Hold your next private lunch or dinner or special event at the Tavern. Call Special Events at
415-924-1602
Chef/Partner: Aaron Wright
General Manager: Kathryn Schumacher
Seasonal, Local & Sustainable Since 1989
All menus are subject to change without notice due to market conditions.
03.09.13
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