Tavern Menu
printable menu (pdf)
TAVERN COCKTAILS
Apricot Mango Cocktail: Tanqueray Ten gin, apricot brandy, lemon, mango 11.00
Harvest Moon: George Dickel tennessee whiskey, Cointreau, honey 10.50
Libertine: Hangar One kaffir lime, St Germain elderflower, green Chartreuse, lime 12.00
Ida Del Diablo: reposado tequila, tamarind syrup, lemon, lime, spiced sugar rim 11.00
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NIBBLES & BITES
Fra’Mani salame, whole grain mustard, onion marmalade 5.95
House marinated olives 3.95
Sweet, smoked paprika almonds 4.50
Artisanal farmhouse cheese 5.95
Bellwether Farms ricotta, lemon olive oil, oregano with crostini 4.75
Globe artichoke dip with spinach, pecorino, crostini 4.95
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SALADS
Bacon & egg salad, frisee, baby spinach, point reyes blue, warm bacon vinaigrette 8.95
The Lark Creek Inn® caesar salad with parmesan croutons 8.95
Star Route Farms baby lettuces with fine herbs and champagne shallot vinaigrette 8.95
Build your salad:
Applewood smoked bacon 1.75
Wood-oven roasted chicken 7.95
White anchovies .95
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STARTERS
Dungeness crab chowder, bacon, yukon gold potato, lemon oil 8.95
Wild mushroom bisque, shallots, sherry and thyme with toasted walnuts 7.75
Mac & cheese: macaroni croquettes with cheddar cheese fondue 7.95
Blood orange gulf prawns watermelon radish, spring onions, meyer lemon and little gem lettuce 9.50
Semolina crusted oysters, balsamic braised cabbage, fuji apples and beluga lentils 9.25
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BUILD YOUR OWN PRIX FIX / 28.95 per person
Select one of our Starters or Salads
**
Select an Entree from the:
Vegetarian
Pastas
Seafood
Meat & Poultry
**
Select a Dessert
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PASTAS
Egg pappardelle with ragù alla bolognese, pecorino cheese, dried oregano 15.95
Prawn & manila clam linguine, garlic, parsley and roasted shellfish broth 17.95
Chicken cacciatore, rigatoni pasta, pepper confit, parmesan, fresh herbs 15.50
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SEAFOOD
Arctic char, pancetta, white beans, escarole with kohlrabi, blood orange salad 17.95
Pan-seared rainbow trout, shaved zucchini hazelnut salad, capers, hazelnut sauce gribiche 15.95
Day boat scallops, swiss chard, asparagus, oyster mushrooms, sunchokes 18.95
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VEGETARIAN & VEGAN
Savoy cabbage dolmas, spiced basmati rice, golden raisin relish, pinenuts, mint yogurt 15.50
Crispy quinoa & red potato cakes, butternut squash, lacinato kale, picholine olives (vegan) 14.25
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BURGERS & MORE
Tavern burger 8.95
“Veggie Burger” made with Bulgur wheat, lentils, mushrooms and cashews 8.50
Build your burger:
Swiss, cheddar, jack, or blue .95
Caramelized onions .95
Sautéed mushrooms .95
Fried organic egg 1.95
Applewood smoked bacon 1.75
Avocado .95
Hand-cut french fries 2.95
House-made corned beef, fennel “kraut”, swiss cheese, Russian dressing, New York rye bread 12.95
Whole wheat bread available.
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MEATS & POULTRY
Tavern spice rubbed flat iron steak sautéed greens, spring onions, peppers, fingerling potatoes 18.95
Molé braised pork shank with garbanzo beans, onion sofrito, cilantro and fresh chickpeas 17.95
Roasted natural chicken breast with spanish chorizo, savoy spinach, crushed potatoes and spring garlic broth 15.95
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SIGNATURE WHOLE CHICKEN
Tavern whole oven roasted natural chicken, garlic whipped potatoes, grilled delta asparagus, dinner for two 28.95
* please allow one hour cooking time
* not included in the prix fixe dinner menu
* pre-orders available by calling 415-924-7766
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SIDES
Braised farm greens 4.50
Garlic whipped potatoes 4.25
Grilled delta asparagus 5.25
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Special Occasions at the Tavern
Hold Your Next Private Lunch or Dinner at the Tavern
Call Special Events 415-924-1602
The Tavern at Lark Creek invites you and your family to our Brunch and Dinner on:
Easter Sunday - April 4
Mother’s Day - May 9
Father’s Day - June 20
Please call 415-924-7766
Chef de Cusine, Aaron Wright Clint Davies
General Mgr/Partner, T.J. Jacobberger
(03-04-10)
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