The Tavern at Lark Creek
Dinner Menu
Sample Printable Dinner Menu from the Tavern at Lark Creek (pdf)
Featured Half-Off Wine Month Preview
Stag's Leap Cellars 'Artemis' Cabernet Sauvignon, Napa Valley, 2009
List Price $120.00 | Feature Price $60.00
Named for the Greek Goddess of the hunt, this Cab is full, rich, and well balanced.
Prix Fixe Menu
35.00 per person
Star Route Farms Baby Lettuce Salad
mixed lettuces, fines herbs, champagne-shallot vinaigrette
~
BBQ Braised Short Ribs
polenta, wild arugula, winter vegetable salad
~
Classic Butterscotch Pudding
chantilly cream, cookie
Starters & Salads
Asparagus Soup, spring onions, herbs, goat cheese crouton (v) 8.95
Steamed P.E.I. mussels, linguica, white wine, garlic, espelette pepper, rustic croutons 12.95
Macaroni & Cheese Croquettes, cheddar cheese fondue (v) 9.95
Oven-roasted beet salad, feta, arugula,
cashews, white balsamic vinaigrette (v) 9.95
Roasted Pear & Goat Cheese Salad, lavender almonds, Bibb lettuce, huckleberries 10.95
Point Reyes Blue Cheese Soufflé, wild arugula,
strawberries, walnuts, beet vinaigrette (v) 11.50
Roasted Asparagus Salad, bacon vinaigrette, soft poached farm egg, crispy leeks, mint 11.50
Star Route Farms Baby Lettuces salad, fines herbs, champagne-shallot vinaigrette (v) 8.95
Little Gem Lettuce Salad, avocado, ruby grapefruit, radishes, dill vinaigrette (vg) 9.50
The Lark Creek Inn Caesar Salad, parmesan croutons 9.95
Add to your salad:
~ Applewood smoked bacon 2.00
~ Avocado 1.50
~ White anchovies 1.00
~ Chicken breast 8.95
Main Courses
Farmers Market Flat Bread, thyme roasted onions, tomato sauce, fresh mozzarella, arugula (v) 14.95
American Lamb Bolognese, egg pappardelle, garden herbs, percorino cheese 17.95
English Pea Strozzapreti, baby spinach, leeks, meyer lemon, fresh ricotta cheese (v) 15.95
Farro Risotto, snap peas, golden beets, spring onions, black olive, kohlrabi (vg) 15.95
Alaskan Halibut, braised artichokes, cauliflower, cranberry beans, fennel, picholine olives 25.95
Oregon Steelhead, lobster broth, forbidden rice, wild arugula, celery root slaw 21.95
Idaho rainbow trout, brown butter, capers, zucchini & hazelnut salad, sauce gribiche 17.50
"Surf & Turf" Filet MIgnon (6 oz.) prawns, potato gratin, broccolini, crispy shallots 28.95
Mary’s natural chicken breast, herb-pancetta jus, kabocha squash, braising greens 16.95
American Lamb Loin Chops, spice rubbed, mashed potatoes, asparagus, herb pesto 27.95
Tavern Burgers
Marin Sun Farms grass fed burger, little gem lettuce, red onion, Tavern aioli & fries 13.95
Masami Ranch wagyu burger, little gem lettuce, red onion, Tavern aioli & fries 15.95
"Veggie" burger of bulgur wheat, beluga lentils,
mushrooms, cashews, Tavern aioli & fries (v) 12.95
Add to your burger:
~ Swiss, cheddar, jack, or blue cheese 1.00
~ Applewood bacon 2.00
~ Caramelized onions 1.00
~ Sautéed mushrooms 1.50
~ Avocado 1.50
Sides
Whipped Red Potatoes(v) 4.95
Kennebec Fries (vg) 3.95
Braised Farm Greens (vg) 4.95
Grilled delta asparagus (vg) 5.95
Desserts
Lemon Merignue Cheesecake, graham crust, huckleberry sauce 7.95
Buttermilk Chocolate Cake, sour cream fudge frosting, cocoa nib ice cream 7.95
Butterscotch Pudding, chantilly cream, cookie 6.95
Warm Strawberry-Rhjubarb
Crisp, vanilla bean ice cream 7.95
Tavern sorbet & ice cream 6.95
(v) = vegetarian (vg) = vegan
Many items can be prepared vegetarian, vegan or gluten-free. Your server can assist.
Whole grain bread always available
Special Occasions at the Tavern
Hold your next private lunch or dinner or special event at the Tavern. Call Special Events at
415-924-1602
Chef: Aaron Wright
General Manager/Partner: T.J. Jacobberger
Seasonal, Local & Sustainable Since 1989
All menus are subject to change without notice due to market conditions.
05.06.12
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